Dinner with the Dinosaurs
2012 is the year of gastronomy in Brussels and a themed gastronomic extravaganza will be held among the dinosaurs of the Museum of Natural Sciences in June.
Let your party sparkle with Cava Licious
Don't settle for just any Cava. 'Wow' your guests with a sparkling wine that is both glamorous and delicious.
2012 - the year of gastronomy in Brussels
The city of Brussels will celebrate 2012 as the year of gastronomy and will showcase its best culinary products in a variety of imaginative ways.
"Hop-on restaurant" for Brussels
London and New York have their pop-up restaurants - temporary restaurants serving top food in unusual venues or the private homes of talented chefs - but Brussels is about to score a gastronomic first with a "hop-on" restaurant.
Organic wine: Horns of Plenty
Organic wines are nothing new, says Alex Hewetson, who takes a look at the history of wine-making and recommends some labels.
Eat for eternal youth
Internationally renowned chef Christophe Leroy has come up with a new culinary concept, when filling your face could be good for your face. Delphine Stefens checked out the menu at his flagship restaurant in St Tropez.
Europalia.Brasil Gets underway
On 4 October Europalia.Brasil kicked off and for the next three months will be bringing a samba beat to Belgium.
Brussels' Organic Food Scene
Brussels has a well established organic food scene with a vast array of bio shops and organic restaurants - Hughes Belin offers a selection.
InBev Profits Up Thanks To Growth In Belgium
Belgium-based Anheuser-Busch InBev, the world’s biggest brewer, said earlier today that the group's profits for the second quarter 2011 rose by €500m on the year before.
Elvis Pompilio And Schweppes Launch New Ad Campaign
Hat designer Elvis Pompilio and drinks company Schweppes Belgium have collaborated to create the new summer advertising campaign “Drink it with Style”.
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